Starting a weight loss programme using GLP-1 medication like Wegovy or Mounjaro is an exciting step, but making sustainable lifestyle tweaks is just as important as taking the weekly treatment. While GLP-1 medications can help curb your appetite and support weight loss, what you eat still matters for your energy, digestion and overall wellbeing.
In this guide, you’ll find ideas for stocking your kitchen with tasty, nourishing foods, plus simple meal prep tips to keep healthy eating stress-free and reduce decision fatigue.
Key Takeaways
- Build a GLP-1-friendly kitchen: Stocking up on the right foods is the first step to consistent, balanced eating.
- Reduce decision fatigue: Prepping ingredients and having go-to meal options helps you stay on track, especially when your time or energy is low.
- Make healthy eating easier, not perfect: Quick wins, like batch cooking or keeping staples on hand, create sustainable habits without overwhelm.
Your GLP-1 shopping guide
Need a bit of inspiration for your grocery list? Here are the key nutrients to include in every meal, and where you can find them.
Protein
- Lean meats and fish: Chicken breast, turkey, white fish, salmon, tinned tuna
- Plant-based: Tofu, tempeh, lentils, chickpeas, black beans
- Dairy and eggs: Greek yoghurt, cottage cheese, eggs, reduced-fat cheese
- Quick options: Pre-cooked chicken, protein powder
Carbohydrates
- Wholegrains: Brown rice, pearl barley, oats, wholegrain bread, wholemeal pasta
- Legumes (also a protein): Lentils, kidney beans, butter beans
- Starchy vegetables: Sweet potatoes, plantain, cassava, corn
Vegetables
- Leafy greens: Spinach, kale, lettuce
- Crunchy veg: Cucumber, peppers, celery
- Roasting and steaming options: Courgettes, broccoli, cauliflower
- Soup-friendly: Tomatoes, mushrooms, leeks
Healthy fats
- Avocado
- Olive oil
- Nuts and seeds (almonds, walnuts, pumpkin seeds)
- Nut butters (choose “no-added sugar”)
Snacks
- Greek yoghurt with berries
- Hard-boiled eggs
- Apple and nut butter
- Wholegrain crackers with hummus
Coach’s Note
Store ready-to-eat snacks at eye level in your fridge:
- Hard-boiled eggs (peeled and ready)
- Individual hummus pots
- Washed berry containers
It's simple psychology: you're 3x more likely to choose what you see first when hunger strikes!
- Molly Morgan, RD | Lead Dietitian at Voy
Simple steps for easier mealtimes
We’ve all been there: it's 7 pm, you're tired, hungry, and staring into the fridge, wondering what to cook. In those moments, ordering takeaway or grabbing a ready meal can feel like the quickest fix.
But what if you could have something just as fast, but more balanced, waiting for you?
Here are a few ways to take the pressure off mealtimes:
Cook once, eat twice
If you're already cooking, why not make a little extra? Leftovers can be tomorrow's lunch or a quick dinner later in the week, saving you time and effort.
Prep the fiddly bits in advance
Chopping vegetables, cooking grains, or marinating protein ahead of time means your meals come together faster when you're short on time or energy.
Have a few ‘emergency’ meal options
Keep a few essentials like frozen vegetables, brown rice, tinned fish, eggs or wholegrain wraps in the kitchen. That way, you always have the makings of a quick, balanced meal at your fingertips.
Stick with what you know (but mix it up a little)
If you’ve got meals you love and cook often, that's fantastic! You don’t need to reinvent the wheel, just try swapping in a new grain, sauce or protein now and then to keep things fresh and exciting.
Make your freezer your best friend
Batch-cooked meals, pre-chopped veg, and frozen herbs can be lifesavers when you want something low effort. They make healthy eating easy and convenient.
No-cook and minimal effort meals
Eating well doesn’t always mean slaving over a stove. Some of the best meals come together with just a little bit of assembly:
- Tapas or bento-style plates – Mix and match protein (cheese, eggs, smoked salmon, tuna, hummus), veggies (cucumber, cherry tomatoes, roasted peppers), wholegrains (crackers, wholemeal pitta), and healthy fats (nuts, avocado, olives) for a quick, balanced meal.
- Wraps, salads and grain bowls – With pre-cooked ingredients, these quick and easy options are perfect for throwing together a satisfying meal. Try quinoa with roasted butternut squash, feta, spinach and walnuts, or a chicken, avocado, sundried tomato and basil wrap.
- Refreshing leftovers – Some foods get better the longer you leave the flavours to mingle. A batch of roasted vegetables can taste completely different the next day, especially when paired with a dollop of pesto or hummus, or when mixed with mozzarella and tomatoes.
